Ummed Singh,C S Praharaj,S S Singh,N P Singh's Biofortification of Food Crops PDF

By Ummed Singh,C S Praharaj,S S Singh,N P Singh

The chapters offered during this booklet ‘Biofortification of nutrition Crops’ depict how agricultural technological interventions have actual position in assuaging malnutrition. This ebook highlights the function of multidisciplinary techniques to manage up with the demanding situations of micronutrient malnutrition or hidden starvation that is an alarming public well-being factor in so much components of the realm together with India. during this endeavour, varied biofortification methods resembling agronomic (or ferti-fortification), breeding, biotechnological, physiological, microbial and so forth. has fulfilled their assorted mandates of nutrient enrichment of meals vegetation together with cereals and pulses. The contents of the publication proves that biofortified crops have sufficient strength to nourish nutrient depleted soils, aid elevate crop productiveness and supply dietary advantages to crops, people and livestock.  The content material and caliber of data provided during this e-book will certainly supply a number of novel rules of boost suggestions and should stimulate cutting edge strategies and instructions among researchers and coverage makers within the box of biofortification. additionally, the contributions awarded within the e-book could be an excellent resource of historical past wisdom and technical knowledge to coach the readers approximately biofortification. The authors desire that the booklet entitled “Biofortification of foodstuff Crops” would offer an appropriate platform in our collective efforts for a suitable discussion one of the scientists, researchers, marketers, coverage makers and farmers in decreasing the budding problems with malnutrition via novel methods and means.

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Biofortification of Food Crops by Ummed Singh,C S Praharaj,S S Singh,N P Singh


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